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Título
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Lifestyle and cardiometabolic risk factors in the ethnic and non-ethnic population > 15 years of age: results from the National Chilean Health Survey 2016-2017
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Tipo
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Artículo de revista
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Autoría
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Álvarez, Cristian
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Ramírez Campillo, Rodrigo
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Miranda Fuentes, Claudia
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Ibacache Saavedra, Paulina
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Campos Jara, Christian
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Cristi Montero, Carlos
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Molina Sotomayor, Edgardo
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Caparrós Manosalva, Cristian
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Delgado Floody, Pedro
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Idioma
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en
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Identificador
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https://dx.doi.org/10.20960/nh.04252
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Materia
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Obesidad
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Estido de Vida
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Etnicidad
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Inactividad Física
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Riesgo Cardiometabólico
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Fuente
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Nutrición Hospitalaria
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Fecha de publicación
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2023
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Fecha de disponibilidad
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2024-02-20
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Resumen
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The primary aim was to describe the lifestyle and cardiometabolic risk factors for arterial hypertension (HTN) and diabetes in ethnic Latin-American groups (Mapuche and Aymara) and other non-ethnics > 15 years of age in the Chilean population. A secondary aim was to determine the association between physical activity ‘intensity' with HTN and diabetes markers. A representative sample from the National Chilean Health Survey 2016-2017, included Mapuche (EG-Map, women n = 166, men n = 300, total n = 466), Aymara (EG-Aym, women n = 96, men n = 55, total n = 151), and a non-ethnic population group (No-EG, women n = 2057, men n = 3445, total n = 5502). The main outcomes were, systolic blood pressure (SBP), diastolic blood pressure (DBP), fasting plasma glucose (GL), and secondary outcomes were other anthropometric, lipid profile, and lifestyle parameters. GL was significantly associated with nutrition (0.9 %, p < 0.0001), tobacco and alcohol habits (0.6 %, p < 0.0001). SBP was significantly associated with nutrition (whole-grains 0.04, p = 0.001, water consumption 0.07, p < 0.0001), sleep hygiene (week 0.04, p = 0.030, on weekends -0.04, p = 0.026), and alcohol consumption (-0.06, p < 0.0001). In conclusion, lifestyle differences among Mapuche and Aymara ethnic groups in comparison with non-ethnic Chilean peers > 15 years are significantly associated with blood pressure and glycemia.
